Nothing ruins perfectly seasoned, tender-crisp, sauteed asparagus more than tough woody ends. Watch my trick for trimming the ends just right. You’ll see me bouncing the knife on the stalk until it snaps in the ideal place.
Tender!
Nothing ruins perfectly seasoned, tender-crisp, sauteed asparagus more than tough woody ends. Watch my trick for trimming the ends just right. You’ll see me bouncing the knife on the stalk until it snaps in the ideal place.
